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Scrumptious vegetarian fried rice

139Oh so simple, oh so good!


Stir fry diced garlic, onion, carrot, mushroom, red pepper, firm tofu, spring onion, cherry tomato and cashews. Scramble in an egg and mix in pre-cooked rice seasoned with light soy sauce, sesame oil, pink salt and brown sugar. Adjust to taste. Top with sesame seeds and fresh spring onion.

(Omit egg for vegan option)

Love expressing my Asian roots. ❤️ xXx


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