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Vegan Lemon delight

Even vegans get Dessert cravings.

Try this whizzed up silken tofu, lemon juice, zest, honey and coconut cream atop homemade granola. Oh so simple, guilt free, vegan lemon Heaven, and it really hits the spot.

 

Ingredients:389

1 pack silken tofu

1 lemon – All Juice and zest

1 Tsp honey

A tiny splash of coconut cream

Directions:

Whiz the lot together with a hand held blender. Taste and adjust honey and lemon to your palette.

Eat alone as a delicious lemon mouse or dollop onto granola or healthy crumbled biscuits.

Sprinkle with zest and take an awesome Instagram photo.

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